URBEX CAMO

Inspiré de l'univers de CANOPY, URBEX CAMO en propose une nouvelle interprétation à travers un design inspiré des motifs naturels du camouflage forestier. Grâce à un procédé de fabrication unique, chaque manche présente un motif distinctif, faisant de chaque couteau une pièce unique.

Développé en collaboration avec BIWI à Glovelier (Suisse), son manche associe le composite BIOROC® et le matériau VULCARBONÉ® pour offrir légèreté, résistance exceptionnelle aux chocs et une prise en main sûre et confortable.

Équipé d'une lame une main dentée et des outils emblématiques de la gamme URBEX, il est conçu pour accompagner aussi bien les aventures en pleine nature que les explorations du quotidien.

Metal finish

Black PVD coating

Size

Medium

Tools

“Sommelier” (waiters) corkscrew features a 5-turn spiral, Bottle opener with screwdriver No. 3 & wire bender, Can opener with screwdriver No. 1, Punch / reamer awl with sewing eye, Ring, Tweezers, 47 mm, Blade with wavy edge, 75 mm.

Cleaning

Used in different environments or in contact with various substances and foods, your knife and its tools can become sticky and dirty. Without regular maintenance, their functionality may be reduced, and the steel may be altered by prolonged contact with certain substances. For effective cleaning, open and close the tools several times under lukewarm water until the movements become fluid. If necessary, use dishwashing liquid and a clean, damp cloth to rub each tool, take care not to injure yourself, then rinse thoroughly with clear, lukewarm water. We highly recommend you to NOT put your Swiss knife on a dishwasher.

Drying

It is recommended to use a soft, dry and clean microfiber cloth to wipe the outside and inside of the handle such as each opened tool by taking care not to injure yourself. It is preferable to keep the knife open to the air so that the hard-to-reach areas can continue to dry.

Oiling of moving parts

If after having been cleaned with water the tools cannot be opened easily as well as after each cleaning of the SWIZA Swiss knife in a dishwasher, a drop of special precision mechanics oil must be applied between the moving parts, as shown in the illustration.
Warning: the oil must be neutral in odor and taste, food-grade and have a high resistance to aging.