Switzerland Great Since 1291

A limited edition celebrating Switzerland and its craftsmanship.

With this special edition, SWIZA pays tribute to Switzerland, its history, and the craftsmanship that has defined the reputation of Swiss Made for generations.

Limited to just 1,291 pieces, in reference to the founding year of the Swiss Confederation, this edition features an exclusive red soft-touch handle bearing the inscription "Switzerland Great Since 1291". Each knife is individually numbered with a unique serial engraving on the blade, making every piece one of a kind.

Beyond its collector's appeal, this knife is first and foremost a reliable everyday companion. Designed, developed and manufactured in the heart of the Swiss Jura, it includes all the features that have made SWIZA knives renowned, including our patented tick tool, developed in-house to remove ticks quickly, safely and effectively. An invaluable feature for hiking, holidays and all outdoor adventures.

Whether around a campfire, during a picnic, on a mountain trail or simply as an exclusive collector's piece, SWITZERLAND GREAT SINCE 1291 celebrates one shared value: the pride of Swiss craftsmanship, continuously passed down and driven by innovation.

Highlights

🇨🇭 Limited edition of 1,291 pieces
🔢 Individually numbered with a serial engraving on the blade
❤️ Exclusive red soft-touch handle
🇨🇭 "Switzerland Great Since 1291" inscription
✂️ 11 functions, including the patented SWIZA tick tool
🛠️ Designed, developed and manufactured in the heart of the Swiss Jura
✔️ Swiss Made

Metal finish

Matte steel

Size

Medium

Tools

Safety lock, Tweezers, 47 mm, “Sommelier” (waiters) corkscrew features a 5-turn spiral, Punch / reamer awl with sewing eye, Tick Tool with 12 mm magnifying glass, Bottle opener with screwdriver No. 3 & wire bender, Blade, 75 mm

Cleaning

Used in different environments or in contact with various substances and foods, your knife and its tools can become sticky and dirty. Without regular maintenance, their functionality may be reduced, and the steel may be altered by prolonged contact with certain substances. For effective cleaning, open and close the tools several times under lukewarm water until the movements become fluid. If necessary, use dishwashing liquid and a clean, damp cloth to rub each tool, take care not to injure yourself, then rinse thoroughly with clear, lukewarm water. We highly recommend you to NOT put your Swiss knife on a dishwasher.

Drying

It is recommended to use a soft, dry and clean microfiber cloth to wipe the outside and inside of the handle such as each opened tool by taking care not to injure yourself. It is preferable to keep the knife open to the air so that the hard-to-reach areas can continue to dry.

Oiling of moving parts

If after having been cleaned with water the tools cannot be opened easily as well as after each cleaning of the SWIZA Swiss knife in a dishwasher, a drop of special precision mechanics oil must be applied between the moving parts, as shown in the illustration.
Warning: the oil must be neutral in odor and taste, food-grade and have a high resistance to aging.